{"id":12840,"date":"2022-07-15T11:30:14","date_gmt":"2022-07-15T10:30:14","guid":{"rendered":"https:\/\/poultry.vision\/?page_id=12840"},"modified":"2022-07-28T14:34:31","modified_gmt":"2022-07-28T13:34:31","slug":"rotating-knife","status":"publish","type":"page","link":"https:\/\/poultry.vision\/index.php\/rotating-knife\/","title":{"rendered":"Rotating Knife"},"content":{"rendered":"

Halal Killing Machine<\/span><\/b><\/h1>\n<\/div>
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Electrical Halal Killing Machine<\/strong><\/h3>\n

RSI (Repetitive Strain Injury) is a serious reason for sick leave among butcher\u2019s oat poultry processing factories. Therefore, DVS developed a semi-automatic electrical killing machine that will address and reduce those health complaints.\u00a0Animal welfare is benefitted due to the use of a rotating blade. A rotating blade creates a more uniform cut and remains sharp longer. Cutting depth is easily set by adjusting the blade cover.\u00a0The manually operated killing machine meets the applicable halal standards. A butcher operates the blade (on\/off) with one hand while the other hand presents the neck to the blade.
\nThis Halal Killing Machine is available for both left- and righthanded butchers and can be easily implemented in any killing line. It\u2019s adjustable in height, move towards or away from the line and rotates.<\/p>\n<\/div><\/div><\/div>

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